Chocolate & Prosperity

You can have your chocolate and eat it too!

Healthy Chocolate For A Prosperous Future!
Home Based In San Diego, CA
United States

ph: (888) 770-4420

Xocai Healthy Chocolate - dare to compare!

What is your health worth?

It is important to consider that many chronic illnesses are related to something called oxidation.  One of the by-products of Oxidation is free radicals.  Researchers associate Free Radicals with degenerative diseases and antioxidants counter Free Radical damage.

To track the antioxidant power of foods, scientists developed the Oxygen Radical Absorbance Capacity test otherwise known as an "ORAC" rating assigned to foods tested.

What they found is that raw cacao is the #1 highest source of antioxidants in the world!

Xoçai products blend the perfect combination of ingredients by also adding in the Acai Berry which is the #2 most potent antioxidant in existance and the #1 Superfood on the planet!

  • No Time For Your Veggies?Xocai is more cost effective than vegetables for antioxidant powerHealthy Chocolate Is There!

    We all know how important it is to eat our vegetables, but how many vegetables do you need to equal the antioxidants in just 3 Xocai X Power Squares? 

    To get the same amount of antioxidants, you need to have one of the following:

    How does the cost compare*?

    1.5 pounds of Raw Spinach = $2.69

    1.8 pounds of Red Grapes = $4.48

    2.6 pounds of Raw Broccoli = $7.77

    6.4 pounds of Raw Tomatoes = $22.62

    10.7 pounds of Bananas = $7.48

    11.4 pounds of Raw Carrots= $6.84

    OR 3 Xoçai X Power Squares = $2.64

    Which will be more practical?
     How do the calories compare?
     1.5 pounds of Raw Spinach = 158cal

    1.8 pounds of Red Grapes = 490cal

    2.6 pounds of Raw Broccoli = 418cal

    6.4 pounds of Raw Tomatoes = 525cal

    10.7 pounds of Bananas = 4313cal

    11.4 pounds of Raw Carrots= 2100cal

    OR 3 Xoçai X Power Squares =
    100 Calories of delicious chocolate!
    Which would YOU rather eat?

    Antioxidants are most effective if consumed throughout the day to keep the antioxidant level high in our bloodstream. The reality is that most people simply don't consume enough raw vegetables & fruits to get the antioxidants they need. 

    Remember, once you cook your vegetables, you destroy a lot of the essential antioxidants and that means you need to eat a lot more which will cost you more money, more time and more effort. 

    The simple truth is that adding Xocai Healthy chocolate ensures you get the vital antioxidants your body needs.  Xoçai is easy, convenient, delicious, and costs less.

    *grocery prices quoted from safeway.com

  • Berry Juice Can't Compare

    There are lots of juices on the market, but for your daily supply of antioxidants, where do they stand when you compare them to Xoçai 's Activ Chocolate Drink?

    To equal the antioxidant power of 1 $30.87 bottle of Xoçai Activ, you would need:

    2.9 bottles of VeMMa Mangosteen Plus costing you $85.00

    3.5 bottles of NingXia Red costing you $152.00

    5.3 bottles of MonaVie costing you $144.00

    9.6 bottles of Xango costing you $239.00

    10.6 bottles of Tahitan Noni costing you $332.00

    11.4 bottles of Pharmanex g3TM costing you $403.00

    Even if you spent that much money on juice, could you drink it all?

    Xoçai is the most cost effective method available to get your daily antioxidants.  And what makes it even better is that Xoçai is delicious guilt-free chocolate! 

    With Xoçai Healthy Chocolate, you don't need to be near a refrigerator all day.  You can keep Xoçai in your purse or briefcase to eat when you want, where you want.No one comes close to Xocai!

  • Are Flavanol Levels Important?

    Dr. Warren says that anyone can artificially inflate their ORAC score by adding certain vitamins but you cannot cheat the flavanol test.  It is the flavanols that you want from a high antioxidant food. 

    Mens Health Journal did their own testing of several major juices and this is what they said about one brand that advertises having high antioxidant levels:

    "MonaVie Active: Packaged in a high-end-looking wine bottle, MonaVie tested extremely low in anthocyanins and phenolics. Even apple juice (which also tested poorly) has more phenolics than this Utah-based company’s juice. Plus, MonaVie’s vitamin C level was five times lower than that of Welch’s Grape Juice. That’s not many nutrients, especially at $1.20 a serving."

    The Associated Press as repored by MSNBC did some testing of their own on another juice drink that advertises a high antioxidant level:

    "An independent lab test performed for The Associated Press shows XanGo's antioxidant strength is no better than other readily available fruit juices, yet it costs nearly $40 a bottle."

    A single day's serving of any Xocai Healthy Chocolate has over 1,000mg of cocoa flavanols tested and certified by brunswick labs - This 3rd party validation means you can trust Xocai's numbers!

  • Xocai Vs. CocoaVia

    Want even more proof there is a strong future in healthy chocolate? Mars has released their own version called CocoaVia with a chocolate bar that contains a meager 100mg of flavanols

    Studies show that you need between 600mg to 900mg of flavanols to begin obtaining any health benefits. 

    A day's serving of Xoçai Healthy Chocolate contains over 1,000mg of flavanols. 

    Xocai is the smart choice for your cocoa flavanoids

    You need a whopping 13 CocoaVia chocolate bars to equal the power of just 3 Xoçai X Power Squares!

    Xoçai has less calories: You can either have 1,300 calories of CocoaVia, or just 100 calories with Xoçai .

    Xoçai is lower in fat: You can have a whopping 78 grams of fat with CocoaVia or just 6 grams of fat* with Xoçai .

    Xoçai is diabetic friendly: CocoaVia is loaded with a whopping 117 grams of sugar compared to only 6 grams of a low glycemic sweetener* with  Xoçai .

    Xocai costs less: 13 bars of CocoaVia will set you back $13 a day! That is $390 a month!  Or you can chose to spend just $2.64 a day for 3 decadent, guilt-free, diabetic friendly Xoçai X Power Squares.

    If you want the health benefits of flavanoid-rich cocoa without all of the bad ingredients such as white sugar, Xoçai is the only choice!

    You have to ask yourself, why is Mars getting into  "healthy chocolate"? Because they know that everyone wants guilt-free chocolate! 

    Xoçai is truly far superior to anything else on the market.  If you want healthy chocolate for you and your family, the only choice is Xoçai !

    *Xoçai products utilize natural sweeteners such as raw cane, blueberries and red grapes.  Cocoa butter, used exclusively in Xocai products, is a special type of saturated fat. It is neutral and does not increase cholesterol or put weight on you.

  • Xocai Vs. Chocolate Candy

    There is no comparison for the health benefits.  Regular chocolate is heavily processed and loaded with bad fats and sugars.

    If you compare Xoçai Healthy Belgian Chocolate with other conventional Belgian designer-chocolates purely from a price standpoint and in many cases Xoçai is actually LESS EXPENSIVE!

    Try to find ANYTHING with a higher antioxidant level than Healthy Chocolate – especially the flavanoids - for the money - Xoçai has the answer!

    Healthcare costs are skyrocketing in this country so pay now or pay later!

Processed Chocolate Like The Stuff You Find In Stores Is Stripped Of Essential Flavanoids!

Just because it says "dark chocolate" doesnt mean it is good for you.  The chocolate you find in stores is heavily processed including alkalising. 

Xocai uses a patented cold pressed method to ensure maximum retention of the essential cocoa flavanoids. 

Xocai tastes like the best Belgian chocolate, but it is not candy - Xocai is a supplement you take daily to enjoy the wonderful health benefits of high flavanoid cocoa and the Acai berry.

Alkalising cocoa beans reduces the total flavanoid content by two-thirds, reducing the antioxidant potential of the product, according to new research. 

Cocoa (such as the kind typically found in store-bought chocolate) is alkalised during the manufacturing process to make it easier to mix and digest. Alkalisation can also be applied to change the colour of the product.

The health benefits of antioxidant-rich chocolate such as improvements to cardiovascular health have received much recognition in recent years, with positive findings from a number of studies impacting on consumer awareness.

Chocolate manufacturers are using high cocoa content (over 70 per cent) as a means of differentiation, and cocoa has also received attention for its potential in functional food applications.

However, the cocoa content does not necessarily mean that the flavonol content is high, as new research published in the Journal of Agricultural and Food Chemistry found that alkalising has negative impacts on the flavonol levels.

"The large decrease found in the flavonoid content of natural cocoa powder, together with the observed change in the monomeric flavanol profile that results from the alkalisation treatment, could affect the antioxidant properties and the polyphenol bioavailability of cocoa powder products," said the study's authors.

 

Read more here: Flavanol content of cocoa cut during manufacturing


As in any healthy routine, your chance of success goes up significantly if you can find something that you enjoy. If you like it, then it's a whole lot easier to follow through. That's the beauty of healthy chocolate!

Healthy Chocolate Is Good For You
You may have read where nutritionists say to try and eat the dark leafy greens & vegetables or maybe you've heard that it's better to drink the red wine instead of the white wine… Well, it doesn't get any darker than chocolate!


Xocai Healthy Chocolate is diabetic friendly!

Jeanette Brooks, the president and founder of the company is diabetic. There are many Type I & Type II diabetic individuals who are eating and enjoying Xocai daily.  “Cocoa is rich in antioxidant flavonoids called flavonols, which include procyanidins, epicatechins and catechins.  

Studies have shown that people with high blood levels of flavonoids have lower risk of heart disease, lung cancer, prostate cancer, asthma and diabetes. This reduction in health risks is due to the many beneficial properties of flavonoids: they possess anti-inflammatory, antioxidant, antibacterial, anti-cancer and antiviral properties.  One of the most promising areas related to the healing properties of chocolate is diabetes, especially Type II diabetes, since complications of the disease affect not only the heart, but blood vessels, nerves, kidneys and eyes. 

A recent study done by Italian researchers suggest that flavonols present in chocolate can protect the cardiovascular system and can improve the utilization of insulin in diabetic patients. The findings indicate that flavonols can lower blood pressure and lower overall blood fat levels. The researchers stated, “Our findings support a potentially beneficial action of chocolate flavonols on blood pressure, vasorelaxation and insulin sensitivity, and suggest further research in this area.” High blood sugar causes all of the serious side effects of diabetes. This study shows that cocoa flavonoids make the body more sensitive to insulin (or decrease insulin resistance), thus reducing blood sugar levels.1”

1 Grassi D, et al. Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons. American Journal of Clinical Nutrition 2005 Mar;(81):611-614

All of the text above was taken from “Healthy Chocolate & Diabetes” by Steven E. Warren, M.D., D.P.A. For copies of these, please visit healthychocolatetools.com


What are antioxidants?

Antioxidants fight free radicals in our bodies.  No matter how healthy we are or what kind of environment we live in, our body is exposed daily to a cellular process called oxidation. When it comes to the human body, oxidation causes the damage of healthy human tissues on a cellular
level…….When referring to oxidative damage, we typically refer to something called “free tadicals”……Free radicals and oxidation have been linked to more than 200 diseases including the development of different types of cancer.

The following are some of the primary conditions linked to free radical damage: Heart disease, Diabetes, High cholesterol, Cataracts, Arthritis, Cancer, Alzheimer’s/dementia, Multiple sclerosis, Inflammatory bowel disease, Lung disease, Autoimmune dysfunction, Fibromyalgia”

All of the text above was taken from “The ORAC Phenomenon: Measuring Chocolate and Acai’s Antioxidant Abilities Using Modern Science’s Powerful Test” by Steven E. Warren, M.D., D.P.A. For copies of these, please visit healthychocolatetools.com



 What is ORAC?

ORAC stands for Oxygen Radical Absorbance Capacity. The USDA uses the ORAC scale to measure the antioxidant capacities of different foods.


Call Us Today!

Call us at  (888) 770-4420

or email us if you:

  • Love chocolate
  • Want to get healthy
  • Would love to make more money
  • Want to start a home business with strong potential with very little investment.
  • Join a winning team supporting each other as we grow our businesses
  • Work part-time or full-time – You choose when, where, and how much you want to work.
  • Want a state-of-the-art marketing website – your business is open 24/7, with auto order.
  • Want to set your own goals and determine yourself how to reach them.

This site is administered by a winning team of independent distributors for Xoçai, The Healthy Chocolate and is not the official site for MXI Corporation.  Xoçai is a trademark of MXI Corporation.  Contents copyright © 2009. All rights reserved.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

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Healthy Chocolate For A Prosperous Future!
Home Based In San Diego, CA
United States

ph: (888) 770-4420