Chocolate & Prosperity

These collection of videos will help you understand why we are so excited about Xocai Healthy Chocolate.  You can find even more information and videos on our Healthy Chocolate Blog at: http://chocolateandprosperity.net/blog/

Call Us Today!

Call us at (888) 770-4420 or email us if you:

• Love chocolate
• Want to get healthy
• Would love to make more money
• Want to start a home business with strong potential with very little investment.
• Join a winning team supporting each other as we grow our businesses
• Work part-time or full-time – You choose when, where, and how much you want to work.
• Want a state-of-the-art marketing website – your business is open 24/7, with auto order.
• Want to set your own goals and determine yourself how to reach them.

You can't find this in any store and you will never get these benefits from a regular candy bar!

• Cold Pressed Cocoa Powder through an exclusive patented process - The #1 antioxidant superfood!
• Freeze Dried Acai Berry - The #2 antioxidant superfood!

• May Help You Lose Weight* (1)
• They're Loaded With Antioxidants That Fight Free Radicals*
• Helps Provide Natural Energy*
• Helps Promote Cardiovascular Health*
• Improves Sleep*
• Supports Healthy Response to Inflammation*
• Increases Your Sense of Well-Being*
• Diabetic Friendly*(1)

(1)Select products.

All of the Xocai Healthy Chocolate products are routinely tested and certified by Brunswick Laboratories and carry the Brunswick Labs Certified Seal ensuring that you are eating chocolate rich in antioxidants and especially loaded with flavanoids!

Antioxidants fight free radicals in our bodies.  No matter how healthy we are or what kind of environment we live in, our body is exposed daily to a cellular process called oxidation. When it comes to the human body, oxidation causes the damage of healthy human tissues on a cellular
level…….When referring to oxidative damage, we typically refer to something called “free tadicals”……Free radicals and oxidation have been linked to more than 200 diseases including the development of different types of cancer.

The following are some of the primary conditions linked to free radical damage: Heart disease, Diabetes, High cholesterol, Cataracts, Arthritis, Cancer, Alzheimer’s/dementia, Multiple sclerosis, Inflammatory bowel disease, Lung disease, Autoimmune dysfunction, Fibromyalgia”

All of the text above was taken from “The ORAC Phenomenon: Measuring Chocolate and Acai’s Antioxidant Abilities Using Modern Science’s Powerful Test” by Steven E. Warren, M.D., D.P.A. For copies of these, please visit healthychocolatetools.com

ORAC stands for Oxygen Radical Absorbance Capacity. The USDA uses the ORAC scale to measure the antioxidant capacities of different foods.

ScienceDaily (Mar. 12, 2007) — The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health , reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important that it should be considered a vitamin.

Dr.NormanHollenberg (Harvard Medical School) says “We all agree that penicillin and anaesthesia are enormously important. But epicatechin could potentially get rid of 4 of the 5 most common diseases in the western world, how important does that make epicatechin?... I would say very important”

Is Chocolate Truly Good for Diabetics?

According to new research cocoa can help diabetics' hearts.  You can read the full article at http://www.naturalnews.com/023499.html.  Flavanols, plant compounds found in cocoa, help blood vessels to function better and could help prevent cardiovascular disease, according to new research published in the June 3 issue of the Journal of the American College of Cardiology (JACC).

It is important to note that Xocai is loaded with flavanoids with an average of 1,000mg per serving.  All Xocai products are certified by Brunswick labratories for their ORAC and flavanoid levels.  If anyone talks about the massive amounts of antioxidants in their product, ask them if their product is certified by Brunswick labs. 

It is important to consider that many chronic illnesses are related to something called oxidation.  One of the by-products of Oxidation is free radicals.  Researchers associate Free Radicals with degenerative diseases and antioxidants counter Free Radical damage.

To track the antioxidant power of foods, scientists developed the Oxygen Radical Absorbance Capacity test otherwise known as an "ORAC" rating assigned to foods tested.

What they found is that raw cacao is the #1 highest source of antioxidants in the world!

Xoçai products blend the perfect combination of ingredients by also adding in the Acai Berry which is the #2 most potent antioxidant in existance and the #1 Superfood on the planet!